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Tomato Salad with Redcurrants and Red Onion
Claus Meyer‘s ‘Salatværksted’ cookery book has become something of a salad bible in my kitchen. He has a talent for putting ingredients together where I start by thinking “huh, really, hmm not sure...
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Pear and Kale Salad with Blue Cheese and Walnuts
Hello foody friends, life has somewhat been on the hectic side of late and although that never effects my interest in food, I’ve been a bit remiss in putting stuff on the blog. To add to this, a few...
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Baby it’s Cold Outside – Plants, Life and a Coleslaw
I’m the first to admit that food-blogging in the winter hasn’t been my strong point. I’d much rather take photos in those bright Scandinavian days of spring and summer. I think it’s time for a new...
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